While I looked around for my possibilities

Thirty miles south of Madison on I-90. A rust-red barn, squat and firm on the horizon. A stainless steel silo glinting, implacable, in the crisp day air. The first snow came and went early this morning, leaving an achingly bright Wisconsin afternoon. The sky is sharp blue, cracking blue, with frosted jet contrails looping gently across it, like garlands iced onto a wedding cake. The ground is a mottled olive-brown with sparkling gilt edges. I have the specific sense that, were I to stop the car and wander into one of the ploughed-under cornfields and plunge my hands into the earth, the ground itself would yield up stories upon stories of work and pain and love, tales of the men and women who haunt this delicate, hand-hewn place.

No time for Midwestern romance today. Driving at ninety miles per hour, the leafless trees are upraised hands, waving hello and goodbye, both in one instant.

Come on, baby don’t you want to go

After a while, all cities in the United States begin to look like one another. Toll roads, twists of cloverleaved Interstate highways, twenty-four hour restaurants, skeins of power lines slicing a blustering gray sky. I flew into Chicago O’Hare half an hour ago. The overhead lamps in this restaurant are festooned with plastic twists of pine and red bows. A color-coordinated set of teddy bears loll on a high shelf to my right, next to a patchwork Santa with beady black eyes. To my left are four jars of syrup that look exactly like the four jars of syrup on the table next to that, and the table next to that, and so on, stretching in a complete chain of pancake restaurants, all the way to San Francisco and back again. Butter pecan, blueberry, strawberry, boysenberry. You take your choice of exactly four focus-tested, shelf-stable, can’t-go-wrong flavors. America!

Okay (okay okay), it’s just a little pinprick

A food court in Seattle-Tacoma International Airport: Burger King(TM), Cinnabon(TM), and an anonymous corporate bar. The thought of food is appalling. The Japanese coworkers and I ate at a dim sum place called Noble Court(TM) yesterday. I munched on oil-covered noodles, drank oil-laden soup, and took a massive bite of a chicken leg that was still frozen in the center.

Last night was tough. I woke up at two a.m. swaddled in Seattle Westin’s(TM) so-called Heavenly Bed(TM), lucidly dreaming of skiing at warp speed down a mountain covered with red snow. Freezing, I stumbled out of bed to the thermostat and the temperature of the room instantly rocketed up past four hundred degrees. The walls of the room ceased to be foursquare, and the bed slowly turned on an axis somewhere deep within the guts of the building. As I lay there in bed, awash in alternate waves of heat and cold, my mind began to dissociate from my body, and thus my skin started to separate from my muscles, tearing into loose sheets and folds. It peeled from my body like the skin on an overripe banana. Things became interesting.

I decided that the correct choice of action was to make coffee. In retrospect, I acknowledge that perhaps making coffee was not the optimal course of action, but we are simply documenting the facts here. I got out of bed, hauled my miserable ass to the coffeemaker, filled the carafe with water. I installed it in the coffee maker, put the ground coffee in the filter basket, and waited. Nothing happened. I stood, my legs failing underneath me, for about eight weeks before realizing that I had failed to actually pour the water into the coffee maker.

A delayed flight later, I’m home, sweating under a down comforter. Aspirin and steady love from my wife has my bug under control.

All this time I stayed out of sight, I started wondering why

She lovingly assembled the sandwich: turkey, cheese, fresh spinach, tomato from the vine, and my favorite mustard. She presented it to me with a big glass of water and sat at the far end of the couch. I alternately munched and complained.

“There were so many others auditioning for Starbuck,” I spat, spewing breadcrumbs. “The Rainmaker is one of the great modern roles for men. Dozens of people turned out at the Hillbarn. The other guys were pros. They were so good looking… they had such good reads…”

“I know, dear,” my wife said. “You’ve worked so hard on it.”

“That’s the thing!” I said, waving the glass of water. “I know every line, every moment of the character. I’ve spent months living inside the character’s head. And to see it all burned away in a bad audition…”

“Well, dear,” she said. “You don’t know that you didn’t get the part.”

“They let me go,” I whined miserably. “Don’t you see? There were other actors there reading the part of Starbuck after they said I was done. You don’t let your first choice go. You let your third and fourth choice go, maybe. Not your first choice.”

“Interesting idea,” she said. “But you don’t know what’s going on in their heads.”

I munched the sandwich. “Thank you for the sandwich,” I said.

“Now I guess you just wait,” she said.

So I waited and ate the sandwich. Ten minutes later, the call came. So mark your calendars for Valentine’s Day 2004. I can’t vouch for the quality of Starbuck yet, but I guarantee you that the assistant prop master for the show will be of the highest possible caliber.

Bought a beat up six string in a secondhand store

There is such a thing as talent. Tonality is important. Pitch control, color, breath control, all important.

Or so I thought. If Antares Autotune was trinitrotoluene, then Nashville would be a huge smoking pit right now. This $359 piece of DSP software is now a standard piece of equipment in the country/rock/blues/rap/industrial musical mega-establishment. You can’t write a number-one hit without it.

So here’s my cover of You Tore Me Down, originally by The Flamin’ Groovies, inspired by Krash’s recording, recorded start to finish in sixty minutes. Every single track in the recording is a single take with no rehearsal. You notice I blow the words at several points, but that does not matter. With the awesome power of Antares Autotune, talent is a thing of the past! Coat your mistakes in a comfortable patina of tonal perfection! With human error mitigated, we can work to create the MUSIC OF THE FUTURE!

Dammit.