When my life’s got me down I wanna hear that high lonesome sound

San Francisco to Los Angeles International. I blew a few frequent flier miles and put myself in first class. It was ten a.m. but the stewardesses were handing out glasses of champagne. I took one.

Saint Albans to Sissonville, West Virginia. My parents drove us in the Ford Escort, a very small white car. It burned large quantities of oil, such that puffs of acrid white clouds huffed from it like a smokescreen. I remember my father?s thick, gym-teacher hands on the wheel of the car.

I picked up the Mustang convertible at LAX. My customer asked me to drive two hours south of Los Angeles to meet him.

Our house is three bedrooms for my mother, father and us four children. Dad built a bed for me by attaching some two-by-fours to the ceiling with lag bolts. He bolted a slab of particle board to the two-by-fours and laid a mattress on top. I slept there for six years. Our back yard had a leaky septic tank. Once it overflowed and filled the back yard with raw sewage. Behind the back yard was a forgotten dump. I remember taking a slingshot into the dump and firing rocks at empty baby food jars on an old rusted refrigerator. I did it enough to get good at it. Once I cut my finger on the glass.

The security camera inspected my car and the massive gate swung open. With one finger I finessed the Mustang through the manicured streets. I drove past houses the size of city apartment complexes. Over the hill, the Pacific Ocean scintillated like the eyes of God. I drove past three women and two girls in the complex. Every one of the girls and women had breast implants. The mansion at the end of the road was the largest in the complex.

All the kids played Little League ball. There was a concession stand. Two makeshift shutters covered the windows of the concession stand, hinged and padlocked against the screams of the summer crickets. It opened only when one of the grown-ups brought ice. The drink of choice was something called Round the World, which consisted of putting the cup of soda on the left fountain, and sloshing it past all the 7-Up Pepsi Orange Lime ingredients, until you had this funky orange-brown witches’ brew.

He opened the front door of the mansion, called me by my first name. Oak, stained glass, vaulted ceilings, extremely rare video games. He asked me if I had brought swim trunks. His swimming pool overlooked the ocean. I guessed five million in the property, but did not ask.

The bleachers at Sissonville High School were typically strewn with trash. The concession stand had a standing deal with the kids: they would give you a trash bag, and if you brought it back full of trash, they would give you a twenty-five cent cup of soda. I opened a verbal account with the concession stand. In a few hours you could collect several bags of trash.

He tapped on one of his four keyboards, talked at length, showed me prototypes. I took notes, made a spreadsheet, discussed, rebutted. He listened, smiled, patted me on the back.

Two bags of trash equals fifty cents, which was enough for a slice of microwaved, square, pre-fabricated pizza. The pizza was oily, with little flecks of hamburger or sausage. There was always plenty of trash around, so there was always plenty of pizza. I remember picking up trash and listening to the music coming over the loudspeakers, from the AM radio. It was bluegrass country, simple and hot and deep, songs about love and death and God. It always seemed to me to be about a place that never really existed, a place within the heart, a dream that you half-remembered upon waking, in sweet agony because you couldn?t remember clearly the faces you?d seen.

With one finger on the wheel I finessed the Mustang around the jogging blonde actresses. They swiveled and flashed perfect teeth at me. In a few hours, I cleared over four thousand dollars.

And you try to remember who you have been. You try to be real. You try to be yourself. But sometimes you don’t know what real is, and you can’t remember who you are.

I put on my sunglasses and plugged in the satellite radio. I cranked Cherryholmes, Chet Atkins, Flatt and Scruggs, songs about love and death and God. With the top down, I bolted eighty miles per hour up the Pacific Coast Highway, past the juice joints and the stucco malls, the sunset red and hot blue on the deadly beautiful ocean, and I did my best to remember.

Und der Haifisch, der hat Zahne

Saturday Night Live is exactly one pasteurized-process joke, repeated past the point of Tedium, around the Cape of Repetitive Humor, and back into Tedium; MAD TV is neurotic, racist, soul-deadening white noise; The Daily Show is Harvard Lampoon ivory-tower liberalism by the numbers; and the only really funny show to appear on television in the past fifteen years is Wonder Showzen. It summons the ghosts of Ernie Kovacs, Monty Python, Jim Henson and Allen Funt to piss an absurd toxicomic brew that is vastly more potent than anything else on TV right now. Do not watch it, under any circumstances.

And the best we can do is hope a bluebird will sing his song, as we stumble along

You and I live in a golden and fine and lucky age of new musical theater. In the past four years, there have been a pile of witty, hip new entries in the field: Avenue Q, Bat Boy, Urinetown, The 25th Annual Putnam County Spelling Bee, Wicked, and most recently, The Drowsy Chaperone. My CD finally came in, and I’m in love — The Drowsy Chaperone does everything that Frank Loesser or Oscar Hammerstein or Richard Rogers ever did. It’s an exquisite bit of fluff that knows its sources better than the sources know themselves.

The current trend toward metatheatricality bodes well for The Death of Ayn Rand.

It’s gone and you can tell that one goodbye

Date: Wednesday, From: Robert
I’m directing Hermit Bird at Virago Theatre Co‘s Reading series on Saturday July 8th. I’m looking at several Actors and will let you know when I have a firmer idea. I’m looking for a companion piece to fill out the evening and will update you when we’ve made a selection.

Date: Thursday, From: John Byrd
About how long ideally? Any particular casting requirements? I have a couple funny one-acts that may work as an opening…1

Date: Friday, From: Robert
Probably in the 60 minute range. Hermit looks like it will run about 20 and a nice evening is 90 minutes total. That gives audience some time after wards to discuss and socialize. Laura may have had to move pieces around to get a fit with schedules. I’m looking at Hermit Bird as an open and another piece as the second. I’ve been thinking comedy, but I’m open.

Date: Saturday, From: John Byrd
I do have exactly such a play2 ? I have an absurdist comedy called The Death of Ayn Rand which would work against Hermit Bird like lemon against chicken. The Death of Ayn Rand is still in the development stage3, and it could really use this type of staged read. May I send you the script for your review?

Date: Sunday, From: Robert
Let me know if you have something that will fit.

Date: Monday, From: John Byrd
Enclosed are pointers to my spanking new one-act play4, The Death of Ayn Rand. This play will go well as a second part to an evening of staged reading, against The Hermit Bird. The Death of Ayn Rand is an absurdist comedy.5 It details the final minutes of life of the objectivist philosopher who wrote Atlas Shrugged.6 It will provide actors the chance to stretch, be funny, and say something significant, all at the same time.7

Date: Tuesday, From: Robert
I read your script last night. It’s great, you have a wonderful use of language and I love how you play with the structure of the piece in such a creative way. So we would like to use “The Death of Ayn Rand” as the second piece of the evening on July 8th. Let me know your thoughts and I will let you know when we have a cast and can put together a schedule.

Date: Wednesday, From: John Byrd
Great! I look forward to working with you.8


1 I have some half-baked concepts that I haven’t actually committed to paper yet.
2 I do have exactly such an idea for a play.
3 All I need to do is write the fucking thing.
4 Enclosed are thirty-five pages of unproduceable stream-of-consciousness bat shit.
5 It makes no sense because I pulled an all-nighter to yank it out of my ass for you.
6 I couldn?t be bothered to do any research that didn?t come from Google, so most of my facts are probably wrong.
7 It will provide actors the chance to correct my numerous typographical errors.
8 Are you nuts?!

I get requests on the telephone

Ongoing items of note. Just got a call from Laura over at Virago Theatre. My play, “The Hermit Bird”, was selected for a staged reading over in Alameda. Mark your calendar, please, for July 8, 2006 at 7:30 p.m., plus a wine and cheese reception to meet the author afterwards.

Dave has put together a good-looking trailer for Ambassador’s Day; go watch it. Charles gets most of the face time in the trailer, but I’m in there as well.

Lastly, you got two weekends left to see “The Little Theater’s Production of Hamlet.” I’m Hamlet, as portrayed by a truck driver from West Virginia. Somewhere in the past weekend, audiences have started to really dig the production — they’ve started to talk back to us, and we’re getting reviews along the lines of “best show ever in the space.”

And every Saturday we work in the yard

Every morning between four a.m. and six a.m. there was this cat that slinked into our backyard, took a large dump, and then skulked away. Were I true to my West Virginia roots I would sit out on the back porch with a shotgun, real quiet like, and 187 that cat into a better world. But seeing as how I’m employed and sane I decided to find a gentler way to keep the cat out of the yard.

Down at the hardware store I found a two-pound bottle of “Uncle Ian?s Dog and Cat Repellent.” It advertises itself as “100% Natural and Safe ? Just sprinkle on soiled areas! Not harmful to pets! Dogs and cats leave!” Okay, fine.

So I open the jar and sprinkle about a pound of the red-black powder out onto my lawn. It whiffs into the May breeze and gets up my nose, making me sneeze. Man, I hope this stuff isn’t poisonous to people. Let’s read the ingredients label.

“Active ingredients: 60% Dried Blood. Inactive ingredients: 40% Bone Meal and Dried Chili Powder.”

After my eyes stopped watering, I realized that this truly was the perfect cat repellent. In spreading this concoction o’ death across my yard, I was in effect saying to the cat:

“Attention CAT! This place where you wish to defecate is a BAD PLACE! It is a place of DEATH! It is a place of BLOOD and BONES, with a slightly higher percentage of BLOOD! Also there is CHILI POWDER here! This place is highly PIQUANT and SPICY! And if you remain in this place, you will BE COOKED in a RED ARRABIATA SAUCE and served with PASTA! So SHIT ELSEWHERE!”

That was three weeks ago, and the cat and its shit are nowhere to be seen.

It’s a black fly in your Chardonnay

Letter two. When I was a small boy, my family drove through the heartland, and I particularly remember the smell of irony in the air, all through Nebraska, Iowa, Wyoming. Now that the corporate farm machinery has taken over, corn has bcome the dominant crop in these regions. But still, in the back woods of West Virginia, irony grows wild in stretches on the glowing verdant hillsides. We used to pick it when we were kids and suck on the stems. But even then we had the horse sense not to eat it raw.

I may be biased, but I believe that the quality of irony is really so much better back home. Picked fresh, it has much less acidity. On tourist traps along the Turnpike, you can still find good quality irony that has been boiled down into that West Virginia staple, the Tall Tale. My father sends me Tall Tales every now and then, which I really appreciate since they’re impossible to get fresh in California. “Well,” he said, “I’ve decided to have one of them sex change operations. Yeah. Decided to become a woman ’cause I’ve about had it with the whole man thing.” Flat, with no inflection, not a hint of laughter in his voice. The one who breaks first loses. Now out here on the West Coast, they don’t know from a good Tall Tale. I picked up a six-pack of Tall Tale down at Safeway last week, but some boxboy had stuck it in the Lies aisle.

The irony that you can get at Safeway is nowhere near as good as the fresh stuff. Something always happens in transporting it to the city — it dries out. It’s rawer, sharper, some would even say meaner than the homegrown. Be that as it may, you can still get good results from prepackaged. Typically I like to cut ten parts truth with one part irony. The result freezes well and it can be microwaved on short notice if company comes over.

Now there are some cooks, even today, that find irony a little too bitter for serving in polite company. But nowadays, especially in American cuisine, I think it must be a joyless cook that doesn’t rely on a little irony from time to time. Granted, irony is sharp and pungent by itself, but a judicious cook can serve an unusually large portion of truth with a dash of irony, and the guests are rarely the wiser for it. Irony covers up the smell of raw truth, tempers it, and generally makes it easier to digest. However, you can’t please everyone all the time; irony is not to everyone’s taste. Old folks and other people with limited perspective tend to avoid anything that’s touched it. To each his own, I suppose.

We both love Brecht, don’t we? He spends a great chunk of his plays sneering at his audience, making fun of their presuppositions. Jean-Paul Sartre quotes Jean Genet: “If I were to have a play put on in which women had roles, I would demand that these roles be performed by adolescent boys, and I would bring this to the attention of the spectators by means of a placard which would remain nailed to the right or left of the sets during the entire performance.” Irony is not native to the United States, but the stuff absolutely infests late-night eighteen-to-thirty-five television these days. Irony is nothing new. It’s just in vogue to dress up comedy in irony right now.

Now let’s turn to Mr. Rilke. “Irony: Do not let yourself be governed by it; especially not in uncreative moments. In creative moments try to make use of it as one more means of grasping life.” Rilke’s advice is sound, but his young poet merely seems to have overindulged in the stuff. You are what you eat. I love a big old bowl of biting irony every now and then, but I have the sense to stay away from others for at least a day or two after pigging out on it. It does make you less pleasant to be around, and so I prefer not to impose my stinking self onto others on the occasions when I indulge.

If there’s too much irony in a batch, no one will eat it. If I’ve made this error, I simply freeze it for a few days, thaw it in the refrigerator, and cut it with more truth. The irony goes well on sandwiches, or with pasta.